The St. Regis Mauritius Resort
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Olivier Belliard - Executive Chef

The St. Regis Mauritius Resort is very pleased to announce the appointment of Olivier Belliard as the Executive Chef.

Olivier holds a Culinary Diploma in addition to a Masters Certificate in Hospitality Management, and began his career within an array of Michelin-star restaurants in Paris and the Caribbean. He worked closely with well-known talented chefs including Michel Rostang, Jean-Georges Vongerichten and Nicolas Le Bec.

His first Senior Management role took him to Beirut at “Le 5 Restaurant” of Mathieu Pacaud (3* Michelin).

He started his career with Starwood in 2005 in opening the Sheraton Pattaya in Thailand where his accomplishments led him to senior roles within the group and to international exposure.  He furthered his career with an assignment in Saudi Arabia, and spearheaded the opening of the Le Meridien Dahab Resort in Egypt in 2009 . For the past 3 years he has overseen all culinary operations at LUX Le Morne.

Please join us in congratulating Olivier on his new assignment and in wishing him success with The St. Regis Mauritius Resort.