The St. Regis Mauritius Resort
The St. Regis Mauritius Resort
Le Morne Peninsula · Mauritius · Phone:
(230) 403 9000
Local Time:
18:47
· Weather:
A few clouds,
24 °C / 75 °F
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Epicurean Invitations

Featuring six distinct culinary experiences, The St. Regis Mauritius Resort offers epicureans a myriad of gastronomic influences ranging from French-inspired and traditional Mauritian cuisine, to the exotic dishes of India and South-East Asia and fine Japanese selections. 

Comfort is essential for a memorable holiday on Mauritius. Many of our guests ask what they should wear to feel comfortable. We recommend that during the day, guests favor lighter clothes such as dresses, shorts and t-shirts. In the evening, gentlemen will feel more comfortable in long trousers and shirts. Shorts, men’s sleeveless shirts and sandals are not accepted in the restaurants during dinner.

Logo Le Manoir  

 

  

Le Manoir Dining Room

Reflecting the decor and personalised service of a dining room in a stately home. Le Manoir Dining Room reveals the meaningful traditions of this inspiring island. Exotic Mauritian flavours and classic French cooking styles present a subtle immersion into true Mauritian hospitality.

www.lemanoirrestaurant.com       

Logo Simply India   

Simply India

Simply India is the modern interpretation of authentic Indian cuisine by twice Michelin star Indian celebrity chef, Atul Kochhar. Continue a voyage across an ocean inspired by the profound flavours, spices and colonial setting of this signature restaurant. Tandoori specialities and Goan delicacies will take you back in time to the sub-continent.

www.simplyindiarestaurant.com

  

Other Dining Options

For an evening of culinary mastery we are delighted to propose 3 private dining venues, the menu will be based on the Chef’s whims of the day, genuine foodies are invited to reserve Inspiration, the Lotus Room or our Chef’s Table. All three offering an ultimate experience to enjoy specially prepared dishes by the Executive Chef according to their individual tastes and preferences. Inspiration allows guests to dine in an intimate atmosphere that can cater for up to 16 persons while the Lotus Room located at our Pan-Asian restaurant Floating Market can host up to 8 persons and our Chef’s Table allows up to 8 guests to view directly into the heart of the kitchen, enabling them to participate and witness the dramatic scenery of a kitchen in action.

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The Boathouse Bar & Grill

The Boathouse Grill is an elegant beachside gourmet experience. Vintage champagnes will sparkle next to platters of oysters and grilled prawns. You can eat with your feet in the sand and dance into the sunset!  The mood in the evening is very elegant and romantic with incredible lighting showing the restaurant to its best effect.      

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The 1904 Bar

Rare and refined, The 1904 Bar brings us to the top of the St. Regis legacy and the original construction of the Manor House. During the day, it remains a quiet haven of relaxation. As day turns to night, the lighting up ceremony by the Chief Butler includes a ritual of champagne sabering and the commencement of light background jazz artists and residential pianist. At night, full flavoured cocktails, decadent bar snacks and live entertainment set the scene as the lifeblood and social hub of the resort. The1904 Bar brings us back into the Manor House and the time of the start of the family business in the sugar and rum industry. The date coincides with the building of the first St. Regis in New York City, the hallmark of the brand today. Now the bartenders prepare elegant rum cocktails, and an interesting interpretation of Mauritian ‘teasers’.  

The continuation of the colonial theme leads us into the classic main bar of the resort. Wood, fabric, rattan and bamboo are the dominant materials used creating the warm atmosphere which takes one back in time.  The focus here will be an excellence in spirits and vintage whiskeys.  A wide selection of classic champagnes including Cristal and Dom Perignon.  A head bartender will create pre-dinner cocktails including the Bloody Mary and our local interpretation (La Belle Creole Mary) which will be accompanied by teasing mini-dishes from Le Manoir, Simply India and Floating Market.             

 

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Atsuko

Inspired by the waters around the island, Atsuko is synonymous with feelings of calm, serenity and warmth. Under the guidance of our Asian chef, Atsuko presents the hallmark of the Far East. Fresh seafood, meats and vegetables prepared with the greatest attention to detail to offer a mouth-watering memorable dining experience. 

www.atsukorestaurant.com

 

Logo Floating Market

  

Floating Market

Our South East Asian inspired offering regional cuisine and products, Thai, Malay, Vietnam, Indonesian and Singaporean ingredients with the pentagon of tastes.          

www.floatingmarketrestaurant.com